Single-origin · Small batch

Where every cup reads like a headline.

Essorabi roasts for the quiet moments and the bold ones — editorial precision, roastery soul, shipped from our kiln to your kitchen.

Featured

Current releases

How we roast

From green to gold

Select & source

We cup dozens of lots each season, choosing only those with clarity, depth, and a story worth telling on the cupping table.

Profile & roast

Each bean gets a bespoke curve — gentle heat, deliberate development — until sweetness, acidity, and body align in the cup.

Rest & ship

We rest, QC, and pack within days of roast so what arrives at your door is peak-window and ready to brew.

Our story

Born from obsession

Essorabi began as a late-night spreadsheet and a borrowed sample roaster — a stubborn belief that coffee could feel as considered as a magazine spread and as honest as a neighborhood roastery.

Today we roast in small batches, publish tasting notes like editors, and treat every bag as an invitation to slow down — even if just for one sip.

Meet the roasters

In the wild

What drinkers say

★★★★★

“The amber espresso blend ruined every other morning ritual for me — in the best way.”
Maya Chen

★★★★★

“Feels like unboxing a luxury annual. The roast cards alone are worth it.”
Jordan Ellis

★★★★★

“Bright, clean, and ridiculously consistent. My pour-over game finally matches my playlist.”
Sam Rivera